THE 2-MINUTE RULE FOR EE88 GIảI TRí THE THAO

Sticky rice (or glutinous rice) is one of the key crops in Vietnam. It's opaque and may switch transparent after cooked. It doesn’t include gluten plus the name just signifies that the rice turns into sticky when cooked.by soaking sticky rice right away then steaming it by itself or with other elements including mung bean, peanut, and corn. Close